• Starting today, our fresh makgeolli has been transformed into Korea's No. 1 "Chance Fresh Makgeolli"! It is characterized by its consistent deliciousness and the refreshing slight carbonation that is unique to fresh makgeolli. The combination of the Japanese characters for "longevity" and "opportunity" sounds wonderful, and it's fun to think of it that way. #Fresh makgeolli #Restaurants where you can drink fresh makgeolli #Chance Makgeolli #Seoul Jangsu Raw Makgeolli #장수생막걸리
    • New menu announcement📢 A luxurious version of Kim's standard menu "Oyster Pajeon" is born❗️ It is packed with oysters from Hiroshima, and the rich aroma of the sea is irresistible. ¥2000 #Oysters #Pajeon #Chijimi #Ota Ward Gourmet #Ikegami Line Gourmet #Kamiikedai Gourmet #Nagahara Gourmet #Nagahara Station #Korean restaurant in Nagahara #한국요리맛집
    • New menu announcement📢 A luxurious version of Kim's standard menu "Oyster Pajeon" is born❗️ It is packed with oysters from Hiroshima, and the rich aroma of the sea is irresistible. ¥2000 #Oysters #Pajeon #Chijimi #Ota Ward Gourmet #Ikegami Line Gourmet #Kamiikedai Gourmet #Nagahara Gourmet #Nagahara Station #Korean restaurant in Nagahara #한국요리맛집
  • Professor Hajime Takei kindly gifted me a new book! Learn by yourself! "First Korean for Junior and Senior High School Students" This content is unique to Mr. Takei, who actually teaches Korean at a high school. There's no need to think too hard about it; you can get used to the sounds of Korean, then learn the Hangul alphabet, and even learn basic expressions in this one book. It's a great course that will allow you to master the basics in just four weeks if you study diligently every day. It is also recommended for adults who have given up on studying Korean many times.
  • Today, May 11th (Sun), almost all seats are already booked.We have space for one or two more small groups, so please call us before you come. Take-out items will be limited to kimchi and namul.
  • We will be closing today, May 5th (Monday, public holiday)🙇‍♀️
  • sorry.We will be closed today, May 4th (Sun) due to illness.

  • 2025/06/04

    Starting today, our fresh makgeolli has been transformed into Korea's No. 1 "Chance Fresh Makgeolli"!
    It is characterized by its consistent deliciousness and the refreshing slight carbonation that is unique to fresh makgeolli.
    The combination of the Japanese characters for "longevity" and "opportunity" sounds wonderful, and it's fun to think of it that way.
    #Fresh makgeolli #Restaurants where you can drink fresh makgeolli
    #Chance Makgeolli #Seoul Jangsu Raw Makgeolli
    #장수생막걸리

  • 2025/05/29

    New menu announcement📢
    A luxurious version of Kim's standard menu "Oyster Pajeon" is born❗️
    It is packed with oysters from Hiroshima, and the rich aroma of the sea is irresistible.
    ¥2000
    #Oysters #Pajeon #Chijimi
    #Ota Ward Gourmet #Ikegami Line Gourmet #Kamiikedai Gourmet #Nagahara Gourmet
    #Nagahara Station #Korean restaurant in Nagahara #한국요리맛집

  • 2025/05/24

    Professor Hajime Takei kindly gifted me a new book!
    Learn by yourself! "First Korean for Junior and Senior High School Students"
    This content is unique to Mr. Takei, who actually teaches Korean at a high school.
    There's no need to think too hard about it; you can get used to the sounds of Korean, then learn the Hangul alphabet, and even learn basic expressions in this one book.
    It's a great course that will allow you to master the basics in just four weeks if you study diligently every day.

    It is also recommended for adults who have given up on studying Korean many times.

  • 2025/05/11

    Today, May 11th (Sun), almost all seats are already booked.We have space for one or two more small groups, so please call us before you come.
    Take-out items will be limited to kimchi and namul.

  • 2025/05/05

    We will be closing today, May 5th (Monday, public holiday)🙇‍♀️

  • 2025/05/04

    sorry.We will be closed today, May 4th (Sun) due to illness.

韓国料理kim's

Reservations and Inquiries

03-3748-8897

language

  • A famous restaurant that won the Kimchi Grand Prix Excellence Award! If you want to taste authentic Korean cuisine, go here!

    A famous restaurant that won the Kimchi Grand Prix Excellence Award! If you want to taste authentic Korean cuisine, go here!

  • Students are also welcome! Enjoy authentic Korean cuisine!

    Students are also welcome! Enjoy authentic Korean cuisine!

  • Our store is designed to remind you of an old Korean house!

    Our store is designed to remind you of an old Korean house!

  • 2025/06/04

    Starting today, our fresh makgeolli has been transformed into Korea's No. 1 "Chance Fresh Makgeolli"!
    It is characterized by its consistent deliciousness and the refreshing slight carbonation that is unique to fresh makgeolli.
    The combination of the Japanese characters for "longevity" and "opportunity" sounds wonderful, and it's fun to think of it that way.
    #Fresh makgeolli #Restaurants where you can drink fresh makgeolli
    #Chance Makgeolli #Seoul Jangsu Raw Makgeolli
    #장수생막걸리

  • 2025/05/29

    New menu announcement📢
    A luxurious version of Kim's standard menu "Oyster Pajeon" is born❗️
    It is packed with oysters from Hiroshima, and the rich aroma of the sea is irresistible.
    ¥2000
    #Oysters #Pajeon #Chijimi
    #Ota Ward Gourmet #Ikegami Line Gourmet #Kamiikedai Gourmet #Nagahara Gourmet
    #Nagahara Station #Korean restaurant in Nagahara #한국요리맛집

  • 2025/05/24

    Professor Hajime Takei kindly gifted me a new book!
    Learn by yourself! "First Korean for Junior and Senior High School Students"
    This content is unique to Mr. Takei, who actually teaches Korean at a high school.
    There's no need to think too hard about it; you can get used to the sounds of Korean, then learn the Hangul alphabet, and even learn basic expressions in this one book.
    It's a great course that will allow you to master the basics in just four weeks if you study diligently every day.

    It is also recommended for adults who have given up on studying Korean many times.

  • 2025/05/11

    Today, May 11th (Sun), almost all seats are already booked.We have space for one or two more small groups, so please call us before you come.
    Take-out items will be limited to kimchi and namul.

  • 2025/05/05

    We will be closing today, May 5th (Monday, public holiday)🙇‍♀️

  • 2025/05/04

    sorry.We will be closed today, May 4th (Sun) due to illness.

Specials

  • [Kimchi Grand Prix Award for Excellence!] Chinese cabbage kimchi

    [Kimchi Grand Prix Award for Excellence!] Chinese cabbage kimchi

    550 yen(Tax included)

    Exquisite Chinese cabbage kimchi! Enjoy the taste of Kimchi Grand Prix Excellence Award winner.This kimchi is made with plenty of seafood and mountain produce from Cholrad, and is carefully marinated in a unique seasoning to create a perfect balance of sourness and spiciness! The refreshing sea flavor and the rich aroma of the mountains will fill your mouth. It spreads on and whets the appetite!

  • [Recommended by the owner] Green onion pancake pajeon

    [Recommended by the owner] Green onion pancake pajeon

    1300 yen(Tax included)

    Our signature pajeon is fragrant and crispy on the outside, and has a fluffy texture on the inside.If you take a bite, you can enjoy the crispy texture and fluffy texture, and the joy of eating spreads.Please enjoy it with our homemade original sauce!

  • [Very popular!] Cold noodles

    [Very popular!] Cold noodles

    1200 yen(Tax included)

    Our specialty cold noodles are based on a soup made with whole chicken.The slowly simmered soup has a refreshing yet deep richness and flavor.Plenty of vegetables are also served, so you can take in well-balanced nutrition.Please enjoy the deep flavor of whole chicken and cold noodles with plenty of vegetables!

Atmosphere of the shop

  • At our restaurant, you can enjoy authentic Korean cuisine in an atmosphere reminiscent of an old Korean house.The walls are adorned with vibrant traditional artefacts, and their beauty will take your breath away.Please spend a comfortable time in a space that combines traditional texture and modern comfort.

    At our restaurant, you can enjoy authentic Korean cuisine in an atmosphere reminiscent of an old Korean house.The walls are adorned with vibrant traditional artefacts, and their beauty will take your breath away.Please spend a comfortable time in a space that combines traditional texture and modern comfort.

  • The interior of our shop has a wide variety of seats to suit the various needs of our customers.We have 3 table seats for 6 people, 1 table seat for 4 people, 1 table seat for 3 people, and 4 counter seats for 2 people.You can use our shop according to various usage scenes such as small number of people and large number of people!

    The interior of our shop has a wide variety of seats to suit the various needs of our customers.We have 3 table seats for 6 people, 1 table seat for 4 people, 1 table seat for 3 people, and 4 counter seats for 2 people.You can use our shop according to various usage scenes such as small number of people and large number of people!

  • The table seats in the back of the restaurant can be used by a large number of people together! Large groups and families can also enjoy a relaxing meal.We also accept private use, so please feel free to contact us by phone!

    The table seats in the back of the restaurant can be used by a large number of people together! Large groups and families can also enjoy a relaxing meal.We also accept private use, so please feel free to contact us by phone!

Store Information

韓国料理kim's

かんこくりょうりきむず

Overview

  • Address
    東京都大田区上池台１-32-2　佐々木ビル2階
  • Access
    About 1 minute walk from Tokyu Ikegami Line Nagahara (Tokyo) Station Exit
  • Phone number
    03-3748-8897
  • Business hours
    Wednesday - Sunday: 17:00 - 23:00 (Food last order 22:00 Drink last order 22:30)
    Starting January 25, 2025, closing time will be extended from 10 p.m. to 11 p.m.Last orders are taken at 10pm.
  • Regular holiday
    Moon, fire
    Open if Monday is a holiday.
    We will be closed on Wednesday instead.
  • Related pages

For corporate inquiries (for interviews, sales, etc.), please use the inquiry form .

Details

  • Cancellation policy
    [If you only reserve a seat] A charge of 3,600 yen (per person) will be charged from 5:00 pm on the day of your visit.
    Please contact us if you wish to cancel or change your reservation.
    In case of cancellation without prior notice, a cancellation fee will be charged.
  • Average amount spent
    Dinner: 3001 - 4000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, au PAY, Alipay, WeChat Pay

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    33 seats
  • Maximum seating capacity
    25 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There
  • Sofa seat
    There
  • Terrace seat
    None
  • Chartering
    Available
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    There
  • English menu
    None

Other

  • All You Can Drink
    None（Negotiable）
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment
  • Bringing children
    Child-friendly OK
  • Special occasion / Surprise option
    No
  • Live performance
    There
  • Pets allowed in
    No